Our story
From Bangkok,
to Florence
In 2016, mutual friends and a stroke of luck brought Pam and Lorenzo together. They decided to join forces on a shared project: to create the first real Thai restaurant in Florence, adding one more tile to the mosaic of "world gastronomy" that finds its rightful place in a city with a global vocation. The idea is simple, genuine cooking made of fresh ingredients and balanced flavours.
Our signature dishes: the rice paper rolls filled with vegetables, the crispy egg with tamarind and the inevitable Pad Thai — and a menu we keep enriching with the latest news from the kitchen.
